The Current State of the Coffee Industry—And Its Ripple Effect on the Entire Supply Chain The world of coffee is always evolving, but in 2025 the industry faces unique challenges and opportunities that ripple through every part of the supply chain—from farmers and exporters to local cafés and coffee lovers like you. 1. Global Supply Challenges Coffee is one of the most traded commodities on Earth, but climate change, rising costs, and supply chain disruptions are making it harder for farmers and exporters to keep up. Unpredictable weather—like droughts or heavy rains—impacts yields and affects the consistency of the beans. Combine this with increased prices for fertilizer, fuel, and labor, and you have a situation where producing high-quality, specialty coffee...
Introducing Our Upcoming Black Honey Coffee Release Coffee enthusiasts, get ready for something truly special—our Costa Rica Black Honey coffee is arriving soon, and it’s set to redefine your expectations of what a cup of coffee can be. What Makes Black Honey Coffee Unique? Sourced from the esteemed Las Lajas micro-mill in Sabanetilla, Poás, Alajuela, Costa Rica, this coffee is the result of the innovative vision of Oscar Chacon and Francisca Cubillo. The Las Lajas family is renowned for their commitment to sustainability, quality, and experimental processing methods that consistently yield award-winning coffees. Key Features: Flavor Profile: Expect a lively cup bursting with bright lemon and lime notes, juicy concord grape, and a vibrant, refreshing acidity. Origin: Sabanetilla, Poás, Alajuela, Costa Rica Elevation: 1300–1600 meters above sea...
Why Café Rica Cold Brew is the Perfect Drink for Summer When the summer heat hits, nothing refreshes quite like a cold brew coffee that’s smooth, flavorful, and energizing without the bitterness or acidity that can weigh you down. At Café Rica, our Cold Brew is more than just a drink — it’s a celebration of our Costa Rican roots, crafted with care to deliver a uniquely satisfying experience for every coffee lover, whether you’re a seasoned aficionado or just discovering cold brew for the first time. Crafted with Care and Connection Café Rica is a family-owned and operated coffee company deeply connected to Costa Rica, where our mother and co-founder was born and raised. This heritage inspires everything we...
We’re Back and Pumped to Re-Release Our Beloved Natty Yirg Coffee! At Café Rica, we’re beyond excited to announce the return of our Natty Yirg Coffee, one of our most cherished and sought-after coffee offerings. If you’re a coffee lover who craves a unique, vibrant, and smooth cup with a story behind every sip, this re-release is for you! What is Natty Yirg Coffee? Natty Yirg Coffee hails from the rich, fertile highlands of Ethiopia’s Yirgacheffe region—renowned worldwide for producing some of the finest Arabica beans. The “Natty” refers to natural processing, a method where coffee cherries are dried whole before the beans are extracted. This process lends the coffee its bright, fruity notes and a fuller body that delights...
At Café Rica, we’re passionate about creating the perfect cup of coffee, and that starts with using the finest beans. Our espresso is no exception. Crafted from a unique blend of Costa Rican La Rosa and Guatemala SHB EP coffees, every shot is a reflection of the rich landscapes and sustainable farming practices that bring these beans to life.
