Cafe Rica’s Black Honey – Specialty Coffee from Costa Rica
Discover the Taste of Las Lajas
Experience Cafe Rica's Black Honey, a unique coffee crafted at the renowned Las Lajas micro mill on the lush foothills of Costa Rica’s Poas volcano. This exceptional Black Honey process offers a cup that’s both richly sweet and vibrantly fruity.
Why You’ll Love This Coffee
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Origin: Las Lajas, Central Valley, Costa Rica
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Producer: Oscar & Francisca Chacon – third-generation coffee farmers
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Process: Black Honey – natural, eco-friendly, minimal water use
Tasting Notes
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Honey
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Peach
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Pineapple
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Apricot
The Story Behind the Cup
The Chacon family has been growing coffee at Las Lajas since 1948. Today, Oscar and Francisca Chacon are pioneers of the Black Honey process, celebrated for both quality and sustainable farming practices. Their meticulous approach includes measuring the natural sugars (brix) of each cherry, ensuring only the sweetest, most flavorful beans are picked at peak ripeness.
The family’s focus on environmental stewardship means water use is minimal during processing, allowing every batch to highlight the true essence and sweetness of the Poas region’s terroir.
What Makes Black Honey Special?
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Sustainably produced: Minimal water use and eco-friendly methods
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Exceptional sweetness: Harvested at peak ripeness for a fruit-forward profile
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Handcrafted: Managed by the Chacon family’s expertise and passion
Enjoy a True Costa Rican Specialty
Savor a coffee that’s not only delicious, but also supports environmentally mindful and family-driven production. Perfect for those who appreciate bright, sweet, and tropical cups with a story behind every sip.
Add Cafe Rica’s Black Honey to your cart and taste the difference of true artisan coffee from Costa Rica!